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VINEYARD BLOCKS
Unusual care has been taken to produce something special from
our local workhorse variety. This is a single
vineyard wine produced for our neighbours. An exceptional
vineyard block has been chosen with a cool microclimate, deep
moisture retentive soil and 25 year old vines with a low 7
- 10 ton / hectare yield.
VINTAGE CONDITIONS
PRODUCTION
The wine was 100 % barrel fermented in mostly used (30 % new
American ) French oak barrels and left on the lees for 7 months
to add a creamy richness to the ripe fruit. Bottled on the
property with only a light fining and no filtration or cold
stabilization.
TASTING NOTES
ANALYSIS
Alc. 14.79 Sugar 2.0 TA 7.0 VA 0.44 pH 3.45 SO2 23 - 98
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