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VINEYARD BLOCKS
Unusual care has been taken to produce something special from
our local workhorse variety. This is a single
vineyard wine produced for our neighbours. An exceptional
vineyard block has been chosen with a cool microclimate, deep
moisture retentive soil and 25 year old vines with a
low 7 - 10 ton / hectare yield.
VINTAGE CONDITIONS
PRODUCTION
The wine was 100 % barrel fermented in mostly used (30 % new
American ) French oak barrels and left on the lees for 7 months
to add a creamy richness to the ripe fruit. Bottled on the
property with only a light fining and no filtration or cold
stabilization.
TASTING NOTES
ANALYSIS
Alc. 14.7349 Sugar 2.3 TA 7.1 VA 0.40 pH 3.46 SO2 21 - 105
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