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The first of its kind in South Africa.
It seems like just yesterday we encouraged the Wine and Spirit
Board to form this entirely new category “Wine from
naturally dried grapes" but this is now our seventh year
of production and possibly the best yet!
VINEYARD BLOCKS
1 block ( Keerweder ) 31 year
old vines on a 3 wire trellis on neighbouring cool high altitude
SW slope. Deep red Hutton soil with good moisture retention.
Unirrigated. Yield 5 tons / hectare.
2 blocks ( Post House ) 17 &
19 year old vines on a 6 wire trellis with moveable foliage
wires. Lower slopes of the Helderberg, 8 km from the cooling
influence of the sea. Gravelly Hutton / Estcourt soils. Yield
9 tons / hectare. Lightly irrigated to relieve drought stress.
VINTAGE CONDITIONS
An ideal vintage for this style of wine. The warm, dry conditions
produced a small crop of excellent quality. These conditions
continued during the drying process producing very sweet,
concentrated grapes.
Harvest date: 4 / 2 / 2003 – 7 / 3 / 2003 @ 22 –
24° balling
PRODUCTION
The grapes were picked at optimum ripeness and laid out on
drying racks in 70% shade for 3 weeks. This allows the grapes
to concentrate sugars, acids and flavours, before reharvesting
in the cool mornings.
Fermented with natural yeasts and matured for 17 months using
mostly new 225 l oak barrels – 60% French and 40% American.
Racked while in barrel to remove heavy sediment and lightly
bentonite fined before bottling unfiltered. Bottling date
: 16 / 8 / 04. Production: 560 cases (6 x 375 ml)
TASTING NOTES
Attractive deep yellow colour. Complex marzipan, honey, dried
apricot and citrus nose.
The palate is sweet and concentrated with just enough acidity
and oak tannins to compliment and deliver a long, lingering
finish.
This wine is a dessert all on its own - a real treat after
the meal. Delicious with biscotti and various nuts. Compliments
slightly tart fruit desserts and good patés beautifully.
ANALYSIS
Alc.13.7 Sug. 192.0 TA 7.3
pH 3.62 VA 1.68 SO2 17/180
These are naturally made, living wines which may deposit
a sediment and / or tartrate crystals – a healthy sign
of a handcrafted wine.
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