Another fantastic harvest complete. The wines all safely in barrels, quietly finishing off their ferments. The reds hopefully going through malolactic fermentation. This is the 27th year (including a few experimental vintages) we’ve produced wine with no yeast additions. I’ve been warned of the dire consequences, but so far so good! I believe the additional complexity & individuality it gives our wines is worth all the nail biting anxiety. Last year (2015) was our earliest ha